[Midwest_Exchange] Jack Daniel's Chocolate Pecan Pie
Posting this one on request of lady chimera. Hope you like it.
Pastry dough for one 9 inch pie
3 extra large eggs
2 extra large egg yolks
2/3 cup sugar
3/4 cup dark corn syrup
5 tablespoons butter, melted
1/4 cup Jack Daniel's
2/3 cup chopped bittersweet (or semisweet) chocolate
1 1/4 cup pecan halves
Preheat oven to 350*. Place pie dough in pie plate. Trim and flute
the edges, if desired,. Place on baking sheet. In a large bowl, whisk
together the eggs, egg yolks, and sugar until well combined. Whisk in
the corn syrup, melted butter, and Jack Daniel's until well blended.
Sprinkle with 1/3 cup of the chocolate over the bottom of the pastry
crust. Pour in the pie filling. Sprinkle 1/2 cup of the pecans over
the filling. Sprinkle the remaining chocolate pieces over, then top
with the remaining 3/4 cup pecans. Bake for 50-55 minutes or until
set in the center. Turn off the oven; leave the pie in the oven, with
door closed for 15 minutes longer to crisp the top. Cool at least 2
hours.
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posted by Annja Sue at
6:31 PM
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